[Gyeongsangbukdo Gyeongju] Yangdong Folk Village Traditional drink experience

The CEO of Tak-won Lee, who was born and raised in Yangdong Folk Village where is designated as a UNESCO World Heritage Site, will conduct the traditional drink manufacturing process with a modern style and warm explanation. Learn about the Yangdong Folk Village and Korean traditional drink and directly participate in its manufacturing process from beginning to the end.

• Feel the quiet and cozy atmosphere at the Yangdong Folk Village, where the designated by the UNESCO World Heritage Site!

• You can directly experience the entire traditional drink manufacturing process through the 'Making Cheongju(Korean rice wine) experience'. 

• In 'Making Cheongju(Korean rice wine) experience' you should be cooling cooked rice and pour the yeast in it and mixed together. And finally, wrap up the most important step of making Cheongju(Korean rice wine).

• Put the sticky rice and yeast into the Korean traditional jar which sanitized with Jipbul(Dry straw). And then, fermenting the Cheongju(Korean rice wine).

• In 'Distilling the Soju Experience', You can directly experience the entire traditional drink manufacturing process by distilling the pre-made Cheongju(Korean rice wine) using a soju ring-shaped. (Korean Traditional Pot Jar-shaped soju distillation device)

• Adding light refreshments to your very own Korean traditional drink, then you can enjoy the taste of Korean traditional drinks in-depth more than before.

• Enjoy the special experience of Manho Gotaek with the stories of Yangdong Folk Village!

Operation Days

Tuesday, Thursday, Saturday 10:00 / 14:00

Minimum / Maximum Reservation

2 people / 30 people

Experience Process

[Making Cheongju (Korean rice wine) Experience]

 • An Introduction to origin of Manho Gotaek and Program (10minutes) → Making Cheongju (Korean rice wine) (90minutes) → Package(10minutes) 

[Distilling the Soju Experience]

 • An Introduction to origin of Manho Gotaek and Program (10minutes) → Distill the Soju (Korean alcoholic drink) (120minutes) → Package and Drink(10minutes) 

1. Make the reservation after choosing the desired date and time.

2.Check the voucher sent to the email/mobile phone.

3. Please make sure to arrive at least 10 minutes before the day of the reservation. 

4. Present the voucher to the staff and proceed with the experience.

• [GyeongJu Intercity bus station] Get on the bus no.203 →  Get off at [Yangdong Folk Village] and go straight about 800m →  you will then arrive at 'Manho Gotaek'!

• [GyeongJu Intercity bus station] Get on the Taxi to 'Manho Gotaek' → Approximately 25 mins (approx. 26,500 won KRW)

1. If the reservation is unavailable due to the company's situation or weather condition, you will be contacted by the CS Team via email.

2. Only above the age of 19 can be participating due to the features of the activity, please note that the operator will check your passport on-site.

3. For the [Making Cheongju (Korean rice wine) experience], it takes about a week to ferment, so cannot available to taste the drink on-site on the day of the experience. 

4. For the [Distilling the Soju experience], it will proceed with the pre-made Cheongju(Korean rice wine), which the operator made in advance.

5. Available to additionally purchase the option 'Making Sulbbang(Korean traditional Alcohol bread) (15,000won[KRW] per each team' on-site if pax are more than 3 to proceed.

• Cancellation 3 days before booking date (5 PM KST): 100% Refund

• Cancellation 2 days before booking date (5 PM KST): 70% Refund

• Cancellation 1 day before booking date (5 PM KST): 50% Refund

• Cancellation after: No Refund 

※ To change the reservation please make sure to inquire at least 3 days beforehand (4 PM KST) 

1. Visit the order confirmation page (Click Here) and insert your email address and reservation number (Booking ID starting with 'TV').

2. Once you have found your booking, click 'Request Refund' to request a cancellation and refund. 

• Inquiry: 만호고택 [Manho Gotaek] Tel) +82-10-3458-1140